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Every coffee.
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Single origins, blends, espresso, decaf and the Reserve — roasted to order, labelled honestly, filtered by how you actually choose.

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Single Origin Single Origin One place, one cup — taste what a region does. 8 coffees→ Blends Blends Built for a style: balanced, breakfast, dark. 4 coffees→ Espresso Espresso Heavy body, syrupy crema, holds up under milk. 6 coffees→ Decaf Decaf Swiss Water® — everything but the caffeine. 1 coffees→ Flavored Flavored Flavor added after roasting, always labelled. 1 coffees→ Rare & Reserve Rare & Reserve Certified lots, numbered by hand, released a few times a year. 1 coffees→
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Cold Brew→ Cold Brew 4 coffees
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By origin.

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Africa

Floral · Stone fruit · Bright

Ethiopia1Kenya1

Central America

Chocolate · Nut · Clean

Guatemala1Costa Rica1

South America

Caramel · Red fruit · Balanced

Colombia2Brazil1Peru1

Asia Pacific

Earthy · Spiced · Full-bodied

Sumatra1

Caribbean

Mild · Sweet · Famously smooth

Jamaica1
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Three questions about how you brew and what you like — we narrow the range to your three.

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