Indonesia / Sumatra · Lintong, North Sumatra

KX Sumatra Mandheling

Earthy, full-bodied and low in acidity — dark chocolate, spice, a cedar finish.

€17,90 / 0.25 kg
Size250g
GrindWhole Bean
RoastDark
Free shipping over $50Roasted to orderResealable pouch
Origin
Indonesia / Sumatra
Region
Lintong, North Sumatra
Variety
Typica, Ateng
Process
Wet-hulled
Roast
Dark
Altitude
1400 m
Species
Arabica
Caffeine
Regular
Taste
Dark ChocolateSpiceCedar
Sweetness
Acidity
Body
Best for
French PressMokaCold BrewAutomatic
About this coffee

Earthy, full-bodied and low in acidity — dark chocolate, spice, a cedar finish.

Shipping & returns

Roasted to order and shipped within 48 hours of the roast. Free shipping over $50. Unopened bags can be returned within 30 days.

How subscriptions work

Same coffee, same bag — delivered every 2, 4 or 6 weeks at 10% off. Skip, pause, swap or cancel any time from your account.

The story · Lintong, North Sumatra

Wet-hulled by tradition

Sumatra's giling basah — hulling the bean while still wet — is what gives Mandheling its heavy body and earthy, spiced profile. Nothing else tastes like it.

Brewing guide

How to brew it

French Press

Coffee
30 g
Water
500 g
Temperature
95°C
Grind
Coarse
Time
4:00
Freshness & packaging

Roasted to order and packed in a resealable, one-way-valve pouch. Best enjoyed within 6 weeks of the roast date printed on the bag.