KX Sumatra Mandheling
Dark Chocolate · Spice · Cedar
Every KX coffee — single origins, blends, espresso, decaf and the Reserve. Roasted to order, labelled honestly.
Dark Chocolate · Spice · Cedar
Honey · Milk Chocolate · Soft Apple
Jasmine · Blueberry · Citrus
Bittersweet Chocolate · Smoke · Molasses
Blackcurrant · Grapefruit · Brown Sugar
Cacao · Almond · Honey
Honey · Orange · Almond
Dark Chocolate · Caramel · Toffee
Cacao · Pear · Pecan
Citrus · Honey · Almond
Chocolate · Caramel · Hazelnut
Cocoa · Plum · Spice
Vanilla-flavored coffee — smooth medium-roast Arabica with natural & artificial French vanilla flavor.
Caramel · Red Apple · Cocoa
Chocolate · Hazelnut · Toffee
Take the 60-second Coffee Finder — three questions about how you brew and what you like.
Roast is a filter, not a category. Pick the profile you like and every collection narrows with you.
chocolate · cocoa · hazelnut · almond
Caramel & Sweetcaramel · brown sugar · honey · vanilla
Fruit & Berryberry · blueberry · stone fruit · tropical
Citrus & Brightlemon · orange · grapefruit
Floral & Teajasmine · bergamot · black tea
Deep & Spicedspice · tobacco · cedar · earthy
Every plan is the same coffee you'd buy once — just on your schedule, 10% less. Skip, pause or switch any month.
Any coffee on this page, 350g every 4 weeks by default. 10% off, skip or pause anytime.
From $17.90 / deliveryBuild my plan → For the house Family2 × 500g or 1kg a month — same coffee or two different ones.
From $39.00 / deliveryBuild my plan → Most lovedFor the curious World DiscoveryA new origin every month, 2 × 250g.
From $24.90 / monthStart the route → For teams CorporateOffices, studios, hotels — quote-based.
Quote-basedRequest pricing →Coffee from one country, region or farm — tasted on its own, so you can pick up what that place does to a cup. Blends combine origins for a style (balanced, espresso, breakfast) instead.
Whole bean keeps freshest. Otherwise pick the grind for your brewer: Espresso for espresso and moka, Filter for drip/pour over/automatic, French Press for press pots, Cold Brew for steeping.
Roasted to order and shipped within 48 hours of the roast. Best within six weeks of the roast date printed on the bag.
Light is bright and floral; Medium is balanced caramel-chocolate; Dark is bold and roasty with low acidity. Every coffee shows its roast on the card and the page.