KX Panama Geisha Reserve — KX packaging concept
KX Panama Geisha Reserve — KX packaging concept
KX Panama Geisha Reserve — KX packaging concept
KX Panama Geisha Reserve — KX packaging concept
Panama · Boquete, Chiriquí· KX Reserve · Lot Released per lot

KX Panama Geisha Reserve

Jasmine, ripe mango, bergamot tea — the most celebrated variety in coffee, sealed in the KX tube and numbered by hand.

€39,00 / 0.113 kg
Size4 oz
GrindWhole Bean
RoastLight
Free shipping over $50Roasted to orderResealable pouch
Estate
Boquete estate lot (e.g. Hacienda La Esmeralda) — certified Geisha
Altitude
1700 m
Harvest
Current crop
Origin
Panama
Region
Boquete, Chiriquí
Variety
Geisha
Process
Washed
Roast
Light
Altitude
1700 m
Species
Arabica
Caffeine
Regular
Taste
JasmineMangoBergamot
Sweetness
Acidity
Body
Best for
Pour OverFilter
About this coffee

Jasmine, ripe mango, bergamot tea — the most celebrated variety in coffee, sealed in the KX tube and numbered by hand.

Shipping & returns

Roasted to order and shipped within 48 hours of the roast. Free shipping over $50. Unopened bags can be returned within 30 days.

How subscriptions work

Same coffee, same bag — delivered every 2, 4 or 6 weeks at 10% off. Skip, pause, swap or cancel any time from your account.

Producer

Boquete estate lot (e.g. Hacienda La Esmeralda) — certified Geisha

Geisha (Gesha) is the variety that rewrote specialty coffee after the 2004 Best of Panama auction. Grown at 1,600–1,900 m in Boquete, washed, and roasted light to keep the jasmine and tropical fruit intact. Each KX Reserve release is a single lot, roasted in small batches and sealed in the KX tube with a hand-numbered card.

The story · Boquete, Chiriquí

The variety that changed everything

A few dozen pounds at a time. Geisha is released a handful of times a year and never promised permanently — when the lot is gone, it is gone.

Brewing guide

How to brew it

Pour Over · V60

Coffee
15 g
Water
250 g
Temperature
92°C
Grind
Medium-fine
Time
2:30
Freshness & packaging

Roasted to order and packed in a resealable, one-way-valve pouch. Best enjoyed within 6 weeks of the roast date printed on the bag.